It’s been so cloudy and foggy recently that I wasn’t able to take any proper pictures. But I HAD TO share the recipe of this Vegan Seitan Wellington with you because it’s absolutely freaking delicious! The texture of the seitan is perfect. It’s not too soft, it isn’t dry, and it has a chew. The…
seitan
Vegan Bosnian Burek with Ground Seitan
I might be banned in Balkan countries after sharing this vegan Burek recipe, but for the sake of this blog’s name I just have to do it. I tried different types of seitan and rolling techniques, and what I did here is perfect. The filling came out juicy and meaty with lots of different flavors….
Seitan Roast with Pink Peppercorn Glaze
Usually when I make seitan I aim to achieve firm and chewy texture, as opposite to all foods that I usually consume. But this time I wanted to create something different. Seitan roast that I’m sharing with you here is soft, but not spongy or mushy. It has incredible flavor and is absolutely irresistible! With…
Vegan Shepherd’s Pie (with Black Rice and Seitan)
The idea of making this Vegan Sheperd’s Pie came to my mind after I tried this Vegan Stuffed No-Turkey Roll. The combination of black rice and seitan is outstanding and it works very well as vegan minced meat replacement. The texture and the flavor of this vegan Sheperd’s pie is so meaty and earthy and…
Vegan Chicken Pineapple Salad
As I mentioned before Soviet New Year’s feast can’t happen without a variety of mayo salads on a table. That’s why I feel obligated to post veganized recipes of it even though I rarely eat such food myself. But this vegan chicken pineapple salad is a mix of Soviet and Western culture and I think…
Vegan Stuffed No-Turkey Roll
Christmas is almost here and if you’re in a mood of making a special dinner try my vegan stuffed no-turkey roll. Yes, it requires quite a bit of time and effort but it’s so much worth it! I went heavy on mushrooms in this recipe. They are literally everywhere: in stuffing, in seitan base and…
Seitan Stuffed Eggplant
Another stuffed veggie today. I guarantee that my stuffed eggplant will surprise even meat eaters! Combination of earthy eggplant and spicy seitan is so rich and bold that you won’t believe it’s vegan! Base of this recipe is my Homemade Beef-Style Seitan which is firm and spicy. But any type of seitan will work just…
Homemade Beef-Style Seitan
Seitan in Thai Red Curry Sauce
Recently I’m getting bored with tofu in curries and stir-fries. Plus I wanted to serve something “meaty” for my omnivorous guests. I decided to make seitan and spice it up to mask any weird flavors that a non-vegan person could taste. So I ended up with this seitan in Thai red curry sauce and everybody…
Monster vegan burger
I swear I don’t always eat like this. This is one of my rear munching days. Behold The Monster Vegan Burger with 37 grams of protein in each one! Yeah this vegan burger is for big boys and girls. But don’t be scared of the amount of calories, you can easily make it smaller. Because…