I found some wilted mint in a fridge. Good time to fix a light lunch or a fancy side dish like this minty quinoa. You can use any other grains in this recipe. Whatever leftovers you have. What a productive way to clean your fridge!
spicy
Vegan Pho (Traditional Vietnamese soup)
I tried Pho for the first time when I cooked it as a task for my Forks Over Knives Cooking Course. I’ve never made such a rich stock before. But I was not completely satisfied with my result. I spent a lot of time checking different recipes and trying to achieve more authentic taste. That is…
Red lentils and Kabocha squash in peanut sauce
I’m craving a lot of spicy food lately. It’s getting cold outside and I probably need some more heat. I often make Thai and Indian curries but this time I wanted something different. Few days ago I bought Kabocha squash for a risotto, which recipe I’m going to develop a bit more. It has such…