These vegan rosemary brownies are the most chocolatey thing I’ve ever made. They are so rich and decadent, and every bite is overwhelmingly good. I’ve made a small batch of these bad boys because I have no self-control. But feel free to double the ingredients and increase the baking time if needed.
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Vegan Marshmallows
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy…
Vegan Mince Pies
Vegan Mincemeat
Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe. For the dried fruit mix, I used sultanas, raisins, dried cranberries, dried apricots, and prunes. I couldn’t find any currants where I live, but if you can, go ahead and throw them there. Slivered almonds give the mincemeat a…
Vegan Chocolate Lebkuchen Cupcakes
If you love cupcakes, everything chocolatey and Christmasy, then these vegan chocolate Lebkuchen cupcakes are definitely made for you. I based this recipe on my fantastic Decadent Vegan Chocolate Cake, and the addition of Lebkuchen spices made it out of this world. They somehow give me a sense of nostalgia and warm my heart. I…
Vegan Pumpkin Pie
Hi, guys. After months of silence, I’m finally back with this most delicious vegan pumpkin pie! I wanted to post it a long time ago, and now it’s time to do it! This pie is not too sweet but it has got a nice caramel touch thanks to coconut sugar. The cashews give my pumpkin…
Vegan Vanilla Cake with German Custard Frosting
This vegan vanilla cake is magical. It requires some experience and patience to make it, but the result is mind-blowing. The German custard frosting is light like a feather and has a very subtle sweetness to balance rich and moist cake. Yes, it is greasy AF but it stays soft and moist for several days…
Vegan Shortbread Cookies (2 Flavors)
I absolutely fell in love with idea of making vegan shortbread cookies with different fillings. Each ingredient transforms the texture of a cookie and it’s a lot of fun to experiment with all kinds of nuts, dried fruits and spices. Today I’m gonna share with you two flavor combinations: almond orange and walnut cinnamon. I…
Vegan Persimmon Bread (with Raisins, Walnuts and Pumpkin Seeds)
This vegan persimmon bread is incredibly flavorful, rich, soft and moist. It is loaded with sweet raisins, crunchy walnuts and pumpkin seeds, and a nice touch of lemon zest and warm spices. I used overripe squishy persimmons in this recipe. That’s why the bread comes out very moist. But make sure that it is baked…
Vegan Cranberry Rosemary Shortbread Cookies
Let’s combine some classic Christmas flavors in a yummy vegan cookie! These vegan cranberry rosemary shortbread cookies are chewy, flavorsome and full of Holiday spirit! Apart from warming gingerbread spices, magical flavor of rosemary always reminds me of holidays. And it works really well with dried cranberries. Beautiful combo!