If you’ve read my post about Baked Vegan Cheesecake you know that I don’t like raw frozen stuff. Also I just love strawberries and I wanted to put them into a filling of my vegan cheesecake. Strawberry filling makes the texture of it less dense but it tastes amazing and light. I tried to use…
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Vegan Rhubarb Mini Galettes
Sometimes I just want to make dessert only for two people. And when it comes to baking it’s hardly the case. But when you’re making such things as galettes it’s better to eat them the same day. So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. I had…
Vegan Strawberry Custard Tarts
Creamy Sorrel Smoothie
Flaxseed Pudding (raw vegan & GF)
Healthy Vegan Chocolate Cupcakes
Vegan Nalisniki (Russian stuffed crepes)
Today I’m making one of the classic Russian breakfast dishes – vegan nalisniki or stuffed crepes. Originally they are stuffed with sweet cottage cheese and simple tofu works here perfectly. Make sure to add vanilla to cover off-soy taste of tofu. Also some lemon or lime zest will do the trick but I prefer to…
Vegan Twin Peaks Cherry Pie
Twin Peaks Cherry Pie turned vegan! I am a huge Twin Peaks fan since I don’t remember when. I tried million recipes that I found online that were claimed to be original. And I had a dream to travel to US, visit Twede’s Cafe and to try this legend. Well, when I finally did get…
Baked vegan cheesecake
I must say I really dislike raw frozen vegan cheesecakes. They just don’t taste right. So when I’m making my own vegan cheesecake I aim to reach that super thick, creamy and decadent texture and taste that I used to adore. This baked vegan cheesecake is just amazing. Plain and simple or I better say…
