Eggplants and potatoes are typical ingredients in Indian curries, but Indian spices are just too much for me during hot summer days. But I still wanted to make something nice and spicy with it, so Thai green curry was a solution. My vegan Thai green curry is quite unconventional, but it tastes bomb, trust me….
Thai
Seitan in Thai Red Curry Sauce
Recently I’m getting bored with tofu in curries and stir-fries. Plus I wanted to serve something “meaty” for my omnivorous guests. I decided to make seitan and spice it up to mask any weird flavors that a non-vegan person could taste. So I ended up with this seitan in Thai red curry sauce and everybody…
Red lentils and Kabocha squash in peanut sauce
I’ve been craving a lot of spicy food lately. It’s getting cold outside, and I probably need some more heat. I often make Thai and Indian curries, but I wanted something different this time. I bought Kabocha squash for a risotto a few days ago, and I will develop the recipe a bit more. It…