I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
tofu
Braised Tofu and Potatoes (Vegan)
This Chinese-inspired braised tofu and potatoes are my new favorite recipe. It has a mild spicy flavor and you can adjust the heat according to your preference. Braised tofu is delicious on its own, with bread or buns, or with some rice on aside. It tastes amazing on a second day as well, so it…
Tofu Pumpkin Tahini Salad (Vegan)
I am that person who likes to mix all kinds of weird foods together and calls it a meal. Usually it is something not worthy posting, but when I accidentally made this tofu pumpkin tahini salad I felt obligated to share it. This stuff reminded me of a classic cheesy garlicky Soviet mayo salad, yet…
Lemony Roasted Tofu and Butternut Squash
My easy recipe of lemony roasted tofu and butternut squash makes an effortless and delicious dinner. Cook some grains of your choice while everything is roasting and you have a balanced, healthy meal. I used to make my butternut squash hearty and spicy, but this recipe is entirely different. Sweet and tangy squash goes really…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Basil Tofu Zucchini Roll Ups (Vegan, GF)
Looking for an easy and affordable vegan appetizer recipe that looks gorgeous and doesn’t require a lot of effort? Try my basil tofu zucchini roll ups. Grilled zucchini tastes finger-licking on its own, so imagine it paired with delicious cheesy tofu filling! Fresh basil, garlic and lemon juice turns boring tofu into a fancy dish….
Vegan Tiramisu with Homemade Cream Cheese Filling
I tried so many varieties of tiramisu in my life, vegan and not, and all of them tasted differently. To be honest, I was never a fan of traditional recipe. For me it was too overwhelming. That’s why I dedicated a lot of time to make my own vegan tiramisu, that has all of the…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Summer Squash Galette with Vegan Ricotta
Summer is coming and so are the juicy fresh vegetables. One of the first veggies that can be found here at the farmers’ market is a summer squash. Even though it hasn’t developed its full flavor profile yet, this summer squash galette, that I’ve just made, is extremely delicious! The secret ingredient of this dish…
Vegan Green Borsch (Ukrainian Sorrel Soup)
With all those spring greens around it’s about time I share with you the recipe of simple vegan green Borsch (Borscht). Green Borsch is also known as Ukrainian sorrel soup. Apart from sorrel you can use any spring greens that you can forage or buy at your local farmers market. Our Holy Trinity is sorrel,…