This coconut-lime ramen is incredibly delicious. It is tangy, creamy and packed with umami! Noodles are my survival food for all time. When I was travelling on a budget to the Philippines, I lived on fruits and noodles. My absolute favourite was the Calamansi-flavoured one. Calamansi is a local citrus fruit that looks like a…
tofu
Vegan pasta Carbonara
Spaghetti with vegan meatballs
Pretend that you have an Italian grandma. Man, I have a long-term relationship with pasta. Since I was a kid, I’ve liked my pasta al dente. It was a long time before I learned this term. But it’s not that I’m a snob. I literally make my pasta sauce with leftovers from the fridge. I…
Winter miso soba
I haven’t seen the sun for a week. It is dark, cold, and cloudy outside. All I want to do is drink tea, wrap myself in a blanket like a burrito, and binge-watch cartoons. There’s no room for thin miso soup. You need some rich stuff, more noodles, protein, and umami. Add healthy vegetables for…