What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
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Herbed Quinoa and Kidney Bean Salad
Today I want to share with you another fantastic salad recipe which is herbed quinoa and kidney bean salad. I can hardly call it a salad cause this is a flavorful, refreshing and protein packed meal that be served as a nutritious healthy lunch of a light dinner. The flavors of cilantro and mint go…
Couscous Salad with Fresh Veggies and Chickpeas
This couscous salad is one of my favorite easiest meals to make when I’m super hungry or in a hurry. I always add cucumber, tomatoes, bell pepper and arugula. As for protein, I switch between chickpeas, beans and marinated tofu. But chickpeas works the best in combination with couscous so here we are. Easy, filling…
Pappa al Pomodoro (Italian Bread and Tomato Soup)
Pappa al Pomodoro is a simple yet delicious Tuscan bread and tomato soup. How good it will turn out depends solely on the quality of ingredients. I like to use the combination of canned Italian tomatoes and fresh local tomatoes, preferably heirloom, for more vibrant flavor. Extra virgin olive oil and ciabatta bread are the…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Mediterranean Chickpea Salad with Za’atar
This simple Mediterranean chickpea salad is another outstanding way to use Za’atar spice blend. It is juicy, refreshing and flavorsome. Also, it is a great lunch idea for the times when you’re in extreme hurry. You need only 5 minutes to whip it up. Serve it alongside the bread of your choice that you can…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Vegan Zeama (Traditional Moldovan Soup)
Zeama is a traditional Moldovan soup, known for its anti-hangover properties. I actually tried it, when I was in Moldova years ago, and in combination with fresh air and local white wine it does the job. I wanted to make this soup at home, but the recipe called for borș acru (fermented wheat bran juice),…
Vegan Holubtsi (Ukrainian Stuffed Cabbage Rolls)
Ok now, when we all have more time to spend home, let’s use this moment to cook some ultimate Babushka’s comfort food. Which is vegan Holubtsi aka Ukrainian stuffed cabbage rolls. Honestly I was never a huge fan of this dish so now I am making not only vegan version of classics, but also an…
Black Bean and Vegetable Stew
Here I am with another great healthy recipe to warm up your heart and soul: black bean and vegetable stew. This is a one-pot meal that is yummy and nourishing and also is ideal for meal prep. Recipes like this one always bring me joy. It is super easy to make and you can use…