If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
vegan cheese
Basil Tofu Zucchini Roll Ups (Vegan, GF)
Looking for an easy and affordable vegan appetizer recipe that looks gorgeous and doesn’t require a lot of effort? Try my basil tofu zucchini roll ups. Grilled zucchini tastes finger-licking on its own, so imagine it paired with delicious cheesy tofu filling! Fresh basil, garlic and lemon juice turns boring tofu into a fancy dish….
Vegan Tiramisu with Homemade Cream Cheese Filling
I tried so many varieties of tiramisu in my life, vegan and not, and all of them tasted differently. To be honest, I was never a fan of traditional recipe. For me it was too overwhelming. That’s why I dedicated a lot of time to make my own vegan tiramisu, that has all of the…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Summer Squash Galette with Vegan Ricotta
Summer is coming and so are the juicy fresh vegetables. One of the first veggies that can be found here at the farmers’ market is a summer squash. Even though it hasn’t developed its full flavor profile yet, this summer squash galette, that I’ve just made, is extremely delicious! The secret ingredient of this dish…
Vegan Cream Cheese (5-minute, High Protein)
I think most of us are familiar with cultured cashew cheese. Sometimes I make my own using homemade rejuvelac. But the whole process of making basic vegan cream cheese takes up to a week. What if I want to spread something on my bagel right now? This time I didn’t want to rely on cashews…
Roasted beetroot with garlic cashew cheese
This is extremely delicious combination: roasted beetroot, garlic goat-style cashew cheese and truffle vinaigrette. Maybe these Pisa towers turn into colorful mess on a plate when you start to eat them, but it tastes Oh So Good! I love beets. They are sweet, have vibrant pink color and full of nutrients. Together with rich in…