Today I’m trying to make something unachievable. More precisely, vegan chickpea soufflé. After big success with my Fluffy Vegan Omelette, this task seems easier than usually. I tried to make chickpea flour omelette with whipped aquafaba before, but I just couldn’t make it right. But what if I cook it in the oven?
vegan egg
Vegan Deviled Mushrooms (Stuffed Cremini Mushrooms)
I was caring the idea in my head to make these vegan deviled mushrooms for quite a long time. I’m so lucky that they turned out the same as I imagined at the first attempt! The idea was to make an egg-like filling using chickpeas for protein and avocado for creaminess and healthy fat. These…
Vegan Frittata
If you liked my Fluffy Vegan Omelette recipe I highly recommend you to try this vegan frittata. I used quite a lot of different veggies here so if you prefer more traditional frittata try it with lesser amount of vegetables first. Apart what I use in this recipe you can also put zucchini, eggplant, green…
Perfect Fluffy Vegan Omelette
After thousand attempts and thousand of fails I’ve finally made a perfect vegan omelette. It is soft and fluffy and I swear I haven’t tried any other version that was that close to the real thing. My vegan omelette is super satisfying and keeps you full for a long time. I can say it is…
